Precautions during use of the refrigerator

Now that the refrigerator has become an integral part of our lives, how can we properly use the refrigerator? What problems should you pay attention to when using the refrigerator?

1. The food in the refrigerator must be clean and clean. Wash fruits, vegetables, and other raw foods before draining them. Raw fish, chickens and ducks should be removed from the viscera and cleaned before being placed in the refrigerator.

2. After the refrigerator has been in use for one to two weeks, wipe it with a soft cloth moistened with warm water for one or two times. Do not use detergent, decontamination powder, or gasoline to wipe.

3, raw food and cooked food should not be stored in a container, raw vegetables, fruits and raw meat, fish and other contacts, to prevent bacterial contamination.

4, there must be a certain gap between the food in the refrigerator, do not close to the left and right walls of the refrigerator and the back wall, so that air convection, the refrigerator should not be too full.

5. Try to reduce the time and frequency of opening the refrigerator door to reduce the entrance of external heat. I appreciate that the food in the cold room should not be more than five to seven days in general, and the food that is taken out should not be eaten if it is found to have mildew and spoilage.

6, hot summer weather, cold drinks from the refrigerator, frozen drinks, fruits, food, etc. should be placed at room temperature before eating, to avoid sudden cold stimulation stimulate stomach pain, enteritis, diarrhea or make the original suffering from high blood pressure, Coronary heart disease, stroke and other diseases aggravate the condition, the elderly and children are particularly concerned.

7, the refrigerator should be away from the microwave oven, or the compressor is easily damaged.