--glucosidase
Instruction manual
--glucosidase
Is through
Bitter almonds
Solid prepared by liquid deep fermentation and advanced post-extraction process
body
Enzyme. This product
It is a protein with biocatalyst function and is the main active ingredient of bitter almond enzyme.
.
--glucosidase can hydrolyze glucosides into glucose and other constituent substances
.
Endohydrolase, specifically acting on
--glucosidase
The 1,3, 1,4-glycosidic bond, the main product of which is 3-5 oligosaccharides of degree of polymerization.
The main components of this product:
--glucosidase
Enzyme unit (vigor)
1
0
0
00IU
Enzyme unit definition (IU): hydrolysis of barley in 1 minute at 50 ° C, pH 4.8
--glucosidase
Produce 1μ
Mol
The amount of enzyme required for reducing sugar (in terms of glucose) is
1
An enzyme unit.
Product Features:
Reduce the viscosity of wort, improve the filtration performance of wort and beer, and improve the brightness of wort
Increase the amount of glycated malt extract and promote the improvement of fermentable products
Improve the colloidal stability of beer and reduce the non-biological stability of beer
Improve the efficiency of filter membrane use in the production of pure draft beer, and extend the service life of the membrane
Conducive to
High quality
Volume, high-grade large, wheat beer production, make the product color clear and transparent, foam white and delicate, hanging cup lasting
Degrading raw materials
--glucose
For the extraction and utilization of other ingredients
Instructions:
The recommended amount of beer saccharification is
20-50g/
Tons of malt dry weight. According to the needs of amino nitrogen in wort, and the use of neutral protease, the enzyme powder can be directly poured into the mashing pot or used first.
10-60
°C
Dissolving the preparation with water for saccharification
10
Mix in the mashing pot after a minute.
Product Features:
This product is light yellow particles.
Odorless
micro-
taste,
Soluble in water, insoluble in ethanol
.
Suitable for
pH4.0-6.5
Optimal
pH
for
5.0
, the effective temperature range is
30-70
°C, the optimum temperature is
60
°C. At temperature
80
Keep above °C
10min
Under the conditions, the enzyme components were completely inactivated.
Application range:
Suitable for beer brewing, starch processing and other industries.
Packaging and storage:
This product packaging:
1
Kg/
Bagged
This product is an active biological preparation. It should be protected from light, low temperature, dry and ventilated during transportation and storage.
This product is packaged in a cool, dry environment with a shelf life of 2
4
Months.
Precautions:
Open the bag or open the bucket every time. If it is not used, tighten the bag mouth or tighten the lid to protect it from moisture or pollution.
product Safety:
Inhalation of enzyme dust may cause an allergic reaction in people who are sensitive to enzyme dust. Therefore, when using this product, the operator should wear overalls, dust masks and gloves, and do not let the powder splash into the eyes, mouth and nose.
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